![]() ![]() “Carrageenan is an ingredient Applegate consumers said they wanted removed from our poultry deli meat, so when we developed a way to replace it AND improve the taste of those varieties, it was an easy decision to move forward with a carrageenan-free recipe. “We’re proud to be a brand that not only listens to consumer feedback, but a brand that takes action on that feedback,” said Nicole Glenn, Applegate vice president of marketing. These deli changes will be transitioning at grocery store shelves now, until the end of the year. In addition to the carrageenan removal, Applegate is enhancing its deli ham varieties, and revealing a new packaging design that will boast a new look and provide an easier experience for consumers in-store and at-home. The brand decided to move forward with removing the controversial ingredient carrageenan in its poultry deli meat varieties, despite a recent United States Department of Agriculture (USDA) reversal on banning the seaweed extract from organic foods and beverages. ![]() Applegate, the nation’s leading natural and organic meat brand, is progressing its mission – Changing The Meat We Eat ® – by bucking the status quo and improving its line of deli meat products.
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